Stoves and Camp Cooking

Which kind of stove, and the fire rules that now decide it.

Updated

One of these categories quietly won, so the choice is simpler than these reviews suggest.

Canister stoves are the right answer for most people

A screw-on upright burner is light, cheap, lights instantly, needs no priming and simmers well enough to cook rather than only boil. If you camp in temperate conditions within reach of a shop that sells gas, stop here.

The other three, and when they earn their weight

The two rules that are newer than most of these reviews

Small things that matter more than the stove

A foil windshield weighs nothing and halves your fuel use, though never enclose a canister. A canister tripod stops the most common accident, which is a full pot of boiling water tipping on uneven ground. And in cold weather keep the gas in your sleeping bag overnight and inside your jacket between uses.

One pot, one spork and a mug covers nearly all camp cooking. The rest is packaging.

Kept current

The reviews (18)

Written at the time, about gear that in most cases is no longer made. Useful for what the writer noticed, not as a shopping list.